7:42pm · Friday · the phone rings for the ninth time

OrderVox answered on ring four · 0.9 seconds · order #1042 is on the pass

Somebody is
trying to order.

OrderVox answers your restaurant’s phone. It takes the order, reads it back to the caller, and sends the ticket to your kitchen — so the dinner rush never costs you a call.

  • Keep your number
  • No hardware
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PreviewOrderVox answered in 0.9 seconds

This card is a preview of the moment the call is answered — not the demonstration.

The full 40-second simulated call — transcript, kitchen ticket and confirmation text — plays further down the page.

Hear the 40-second demo

Illustrative example · not customer data

  • 7:12pm · unknown numberrang 22sMissed
  • 7:29pm · unknown numberrang 31sMissed
  • 7:42pm · unknown numberringing 21sNow ringing

Three calls in thirty minutes · 1 minute 14 seconds of ringing · nobody free

The dinner-rush problem

Your best people shouldn’t have to choose between the guest and the phone.

During service the phone is the first thing to slip — and the one that quietly costs the most.

  1. The rush doesn't pause for the phone

    Tickets on the rail, a full dining room, delivery tablets chirping. The phone becomes one task too many.

  2. Callers won't wait on hold

    A busy signal or a rushed hello is a bad first impression — made before the order even starts.

  3. The order goes somewhere else

    A caller who can't get through orders from whoever picks up. That's revenue you never see.

Then the ringing stops.

The answer · product demonstration

Press play. This is your phone line.

One call, from ring to confirmation text — the transcript builds, the kitchen ticket assembles, and the customer gets an SMS.

Simulated demonstration call · scripted and voiced for this page, no real customer audio or customer data. Every capability shown is live in the product. The full transcript below is readable without sound.

Demonstration complete · order confirmed

OrderVoxThanks for calling — I can take a pickup order whenever you're ready.
CallerHi — can I get two large margherita pizzas for pickup?
OrderVoxTwo large margherita, absolutely. Anything with those?
CallerOne with no basil — and how long's the wait?
OrderVoxNo basil on one, got it. About twenty minutes, so ready at 8:15.
CallerGreat, that works.
OrderVoxCan I get a first name and a mobile number for the confirmation text?
CallerDana — 415-555-0132.
OrderVoxThanks Dana. Two large margherita, one without basil, $34.50, pickup at 8:15. Texting the confirmation now — see you soon.
Also handles:“Are you open on the fourth?”“Does it have nuts?”“Can I speak to someone?”
Read the full transcript
  1. OrderVox: Thanks for calling — I can take a pickup order whenever you're ready.
  2. Caller: Hi — can I get two large margherita pizzas for pickup?
  3. OrderVox: Two large margherita, absolutely. Anything with those?
  4. Caller: One with no basil — and how long's the wait?
  5. OrderVox: No basil on one, got it. About twenty minutes, so ready at 8:15.
  6. Caller: Great, that works.
  7. OrderVox: Can I get a first name and a mobile number for the confirmation text?
  8. Caller: Dana — 415-555-0132.
  9. OrderVox: Thanks Dana. Two large margherita, one without basil, $34.50, pickup at 8:15. Texting the confirmation now — see you soon.

Kitchen ticket

#1042 · pickup 8:15
  • Large margherita$17.25
  • Large margherita · no basil$17.25
  • Pickup 8:15pm · Dana, 415-555-0132
Total$34.50

Customer's phone

Dana — your order is confirmed. 2× large margherita (1 no basil), $34.50. Pickup 8:15pm. See you soon.

Delivered · 8:15pm pickup

On the pass, not on a notepad

The ticket is already there when the pan comes off.

The order is captured, confirmed and priced during the call — so it lands on the pass complete, not as a half-heard note to chase down later.

  • Menu-aware capture — only what's on your live menu
  • Every order read back to the caller before it's submitted
  • Modifiers handled mid-call, not scribbled after
  • The full transcript stays attached to the ticket
After service, your own calls: answer rate, orders captured and your busiest hours — measured, not estimated.

What it’s worth to you

Use your numbers, not ours.

Move the sliders to match your restaurant. The figure is only ever built from what you enter.

The three sliders start at example positions, not industry figures — the figure below is worked out from wherever they’re set. Move them to match your restaurant.

Order value potentially captured each month

$6,656

8 × $32 × 26 days — your missed calls × your average order × your busy days. Based on your inputs only: a potential figure, not a forecast or a guarantee. OrderVox from $99/month.

That’s the part you can’t hear from the kitchen.

Where we actually are

Early access, said out loud.

No invented testimonials, no borrowed logos, no statistics we can’t source. What we can promise is concrete, and it’s all below. The first case study goes here the day a customer’s own numbers earn it.

  • Keep your number

    Forward calls, change nothing

  • No new hardware

    Nothing to install on site

  • 30-day free trial

    Cancel anytime

  • Encrypted customer data

    Billing secured by Stripe

Your next caller should get an answer.

Set up your menu, hours and call forwarding in an afternoon. OrderVox takes the first conversation from there.

Hear a callStart 30-day trial